Devine - Well, It Is Easter

There are times when you believe you have a good idea how something will taste just by looking at the combination of ingredients and how it is to be cooked. Most times you are spot on. Then there are the times when your expectation ends with a real positive hit to the taste buds. Today, one of those moments occurred. The cause of that moment was a Blue Cheese, Pear and Hazelnut Tart with Balsamic Glaze.
It was absolutely delicious.  


Caramelised onions spread over double puff pastry base

Second layer of thinly sliced pear

Blue cheese and hazelnuts - ready for the oven

Ready to eat - awesome combination of flavours