When it comes to seafood, there isn't any one favourite or preference. If prepared well and cooked correctly, most types will be eaten and enjoyed without question.
Actually, I must correct myself. Scallops, yes scallops, would be my favourite and most likely the preferred choice in most, if not all, circumstances. A well cooked and I must say, the freshest sashimi scallop will win hands down. I just love the flavour.
Some seafood that have been prepared over the past few years.
(Nice easy one. Usually served at Christmas. Why? No reason)
Seared Scallop with Sweet Potato Puree
Swiss Brown Mushroom, Caramelised Palm Sugar Dressing
(recipe from a Delicious Magazine that I am unable to locate, can be replicated without it)
Seared Scallop with Sweet Corn Puree and Crispy Prosciutto
(another one that can be put together without the actual recipe)
Seared Scallops with Chorizo, Crispy Prosciutto
and Black Garlic
Steamed Mussels with Chorizo
Salt and Pepper Mud Crab
Soft Shelled Crab Meuniere
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