Fish

Soy and Chilli Fish Parcels

Crispy Skin Barramundi with Pumpkin, Fetta and Walnut Salad

(View video by Curtis Stone for basic tips on cooking crispy skin fish)

Pan Fried Spanish Mackerel with X-Large Prawns and Herbed Quinoa

Pan Fried Snapper on Sweet Potato Mash with Samphire

What is Samphire?

Crispy Skin Barramundi with Hasselback Potato and Herbed Quinoa

(View video by Curtis Stone for basic tips on cooking crispy skin fish)

Barramundi with Roast Capsicum

I prepared this plate for a bit of fun with Jen. A few nights before we had dined at Black by ezard with one of the courses being presented similar to this. A lot more elegant though.  








Patagonian Toothfish (Miso Marinated)

What is Patagonian Toothfish?

Due to its high fat/oil content, it has a very buttery texture. Delicious.
Can be pricey if you are fortunate to locate. Suggest you order if you find it on a menu

Thai Style Baked Snapper

Pan Fried Spanish Mackerel with Quinoa Salad

For the salad, just toss prepared quinoa with rocket, tomato and season with a squeeze of lemon, salt, pepper and olive oil

Thai Style Spanish Mackerel

The mackerel cutlets are steamed in a bamboo steamer with a spread of Lemongrass and Ginger Paste. When cooked, serve on bed of rice with chilli, shallot and coriander garnish and a squeeze of lime.

Crispy Skin Barramundi with Sesame Salt and Salad

(View video by Curtis Stone for basic tips on cooking crispy skin fish)

Atlantic Salmon with Cucumber Salsa Dressing

More:
Pan Fried Spanish Mackerel with an Asian Chilli Salad

Chinese Steamed Fish with Ginger