Being Mother's Day, having the memories of mum's curried snags and having mum with us now, today was the day to make it.
Along with the Curried Sausages, a Lemon Tart was whipped up for dessert.
Why a Lemon Tart? Just because.
Saturday, 9 May 2015
Mothers Day 2015
I have been wanting to make curried sausages since an old school friend, Loretta Ryan, mentioned them in a Facebook post a few weeks back.
Being Mother's Day, having the memories of mum's curried snags and having mum with us now, today was the day to make it.
Along with the Curried Sausages, a Lemon Tart was whipped up for dessert.
Why a Lemon Tart? Just because.
Being Mother's Day, having the memories of mum's curried snags and having mum with us now, today was the day to make it.
Along with the Curried Sausages, a Lemon Tart was whipped up for dessert.
Why a Lemon Tart? Just because.
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