For the past month or so, I have been recording and watching a show hosted by a chef named James Martin. The show, titled James Martin Home Comforts, has me saving links to some of his recipes online for future kitchen experiences. I like his knock about, no nonsense approach and presentation in this series.
It was his Smokey Chilli Chicken Wings with Spiced Potato Wedges on one episode that inspired tonight's munch out. As his recipe for the wings had garlic in it, I decided to follow another so Jen could also enjoy them.
When searching Chef Google for a recipe and I come across one on the Epicurious webpage, that will, at most times, be the one I go with. It is a fantastic source of great recipes. So, Crispy Baked Chicken Wings it is, with Mr Martins Wedges
The sauce used was a home-made ranch style sauce that was whipped together using home-made mayo, from leftover egg yolks and leftover buttermilk. The buttermilk was a by product from home-made butter I made during the week. I found myself throwing out a lot of unused ingredients and have recently decided to alter that habit. The butter was made using the leftover thickened cream we had in the Pea and Ham soup earlier this week.
Now for that sauce!
Ingredients
1/4 cup buttermilk
1 1/2 - 2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 tbls fresh chopped dill
1/4 cup finely chopped fresh chives
2 teaspoons fresh lemon juice
Few dashes Tabasco sauce to liking
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