Tuesday, 17 February 2015

Use By Surprise

Sometimes you just have to part with some serious dollars to purchase an ingredient that will really add flavour, texture or enhance the presentation of a meal.
For our Valentine dinner on Saturday night, it was a jar of Salmon Roe. Before I purchased it, I noticed that it was to be kept refrigerated and to be used within 3 days of opening. 3 days!!! I only needed a small amount. 4 teaspoons tops. What to do with the rest? Already had more than enough different sushi rolls and nigiri. To hell with it. Sort the surplus out later.


Monday afternoon, idea.










Salmon Roe and Chive Omelette.

Came home from work. Whipped up the omelette and wow..........SURPRISE!
It was absolutely delicious. 



2 comments:

  1. Loving the idea of the omelette, would be a quick but oh so very tasty lunch
    KA

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  2. Congratulations Kath. You are my first blog comment!
    Sorry, no prize. I didn't think that far ahead. Lol.
    Thank you and yes the omelette is very quick to make.

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