Valentine's Day 2015

Jen gave me this today. I love it!
Could not resist using the menu board to celebrate the day.

Having purchased Wasabi Powder this week it, was inevitable that Sushi would be on the menu. For some reason I tend to stress more than normal in the kitchen when making sushi. A few years back Jen purchased a gift certificate for me to attend a Sushi and Sashimi course. I learnt so much about techniques and presentation but also felt pressure in completing the practical component. Self expectation I believed contributed to the uncomfortable situation. Despite the undesirable stress I still manage to finish up with a satisfying result.

No "flow", not Japanese but a dessert all the same.