Wasabi

When this baby arrived 2 days ago I was so damn excited. I'm going through a greenthumb phase at the moment and although there will be an 18 - 24 months nurturing and waiting period, I'm keen to successfully grow and then taste this delicate and flavoursome plant.

Very disappointed and annoyed with myself for making the decision to place the plant in the fridge until ready to plant out. (Internet tip). My heart sank. Due to the current hot weather I wanted to keep it at a cool temperature until I planted it this evening. It practically froze after 90 mins. Anyway, it's in now and it will take several weeks before any new growth takes place. Fingers crossed.

On a brighter note, I received the next best thing in the post today. I made up about half a teaspoon to try it and yes, just as I remember when we had the pleasure and were fortunate enough to try this at Tetsuya's .

Fresh wasabi does not have that smack in the face, nostril flaring heat of the "wasabi" sold in supermarkets or are given when you purchase sushi from your local sushi restaurant/train. What you are getting is actually horseradish with a green food colouring.

Fresh wasabi has a palpable heat that does not linger as the true flavour of wasabi is appreciated by the taste buds.

Will be making Sushi Rolls and Nigiri for dinner this Saturday night.