As we now have, as of this weekend, my mum living with us and my son and daughter in law visiting, I knew it would not be too hard to make use of them.
For breakfast yesterday it just had to be pan-fried on toast with chives
Since observing how omelettes were made by some of the chefs while on our honeymoon in South East Asia, I now use their method.
It is much quicker than any technique I've followed
and presents much better.
Finally, for today's lunch, we had Leek and Mushroom Frittata served with a Spicy Tomato Relish (minus the chorizo) and Salad
they all look fantastic Pete.....you never cease to amaze me with your cooking !!
ReplyDeleteCheers Jo.
DeleteBeen hanging to do good old Curried Sausages lately. Tomorrow may just be the day.
There the best the old curried sausage ! ! And a curried mince on toast.....yummo bring on thr good old comfort food 😆
ReplyDeleteIt's that time of year for it.
DeleteThe sausages had probably a touch too much curry but were still very nice. Mum loved the mash as well.
Curried mince on toast!! SOON!!!