Spicy Tomato Relish

Ingredients:

1 Onion - chopped
1 Long Green Chilli - chopped
1 Small Eggplant - diced
1 Chorizo - diced
1 tbs Smoked Paprika
3 tbs Tomato Paste
1 Can Diced Tomatoes
500ml Chicken Stock
Pinch of salt and pepper

In a little oil over medium heat, fry off the onion and chilli for 5 mins
Add the eggplant and cook for a further 3- 4 mins
Add the chorizo and mix while cooking until oils are released

Add the paprika and stir to coat, cooking for

approx' another 3 mins

Add the tomato paste, stir to mix.
Then add the diced tomatoes, chicken stock and stir. When well mixed, bring to a gentle simmer. Continue to cook a further 15-20 min until thickened. Allow to cool before serving.