ESCHALOT

24 Old Hume Hwy,

Berrima NSW 2577

The quaint village of Berrima is home to Eschalot. There are a number of reasons why Eschalot is a multi award-winning restaurant; its dining room is one of Berrima's most beautiful heritage buildings and the service is warm and polished, but it's Eschalot's French-Australian menu that has sealed its reputation. Dishes are developed with the seasons in mind, as is the service. (Best Restaurants of Austalia)

Eschalot also has a philosophy that is delivered with much pride. Providing fresh food of the highest quality, combining it with professional friendly service in an elegant and relaxed environment.

Jen and myself, having a rare day to ourself, decided a few days back to go "for a drive" today. The Southern Highlands was our destination. We were recently gifted Best Restaurant Gift Cards by a dear friend so lunch at a best restaurant would be part of our day. 

I had an inkling that Eschalot would not only be a great choice but that it would be the best restaurant in the region. We were never going to be disappointed. I was right. From the moment we arrived, until we departed 3 hours later, our experience was exceptional. We were greeted by Simone on arrival who looked after us in the most friendly, down to earth, professional manner. Simone effortlessly tended to Jen's specific requests with the chefs making slight alterations to a course or two for her. The chef was rather amused that we decided to dine at Eschalot considering one of Jen's dietary concerns is onions. 

We chose the 8 course tasting menu, hence the 3 hour lunch. Some things just can't be rushed. Enjoyment and relaxation was our theme for the day.

Eschalot most certainly delivered. Will definitely return.

Amuse Bouche - 

Curds and Whey with Crumbed Sour Dough

Garden Jerusalem artichokes, quinoa,

 grilled baby chestnut mushrooms

Seared scallops, horseradish cream,

variations on cucumber, dill

Twice baked goat's cheese souffle, 

kale and potato puree, compressed apple and pistachio

Crisp skin Atlantic Salmon,

caramelized onion, braised lentils, beurre rouge

Thirlmere duck – confit leg, sous vide breast, 

duck ham, braised carrot & endive, dates & orange

Honey Custard Cream, Salted Caramel Sorbet

Chocolate Mousse, Chocolate Sorbet, 

Spearmint Sorbet with Cookies and Cream Crumble

Latte, Chocolates and Ginger Cream

The ever delightful Simone